Food for Space – The Journey of Sophie Adenot’s bonus food
What does it take to send gourmet food to the International Space Station?
Follow ESA astronaut Sophie Adenot’s bonus menu from a French kitchen to orbit, where chefs, engineers and food specialists work together to transform traditional recipes into meals that are safe for spaceflight. This while preserving the flavours, memories and moments of sharing that make them special.
Looks delicious
video: European Space Agency
We would love you to hear from you – our email – news@ynuk.tv
Subscribe – for latest videos and live streams
On the go – key in ynuk.tv
Your reaction – drop by our comment box and tell us what you think
https://www.facebook.com/YNUKtv
https://x.com/YourNewsUKtv
https://www.instagram.com/yournewsuktv
https://www.youtube.com/@ynuktv
https://bsky.app/profile/yournewsuktv.bsky.social
